Fried Pecorino Cheese with Garlic and Honey

⏳ Time

7 minutes

🥕 Ingredients

🍽️ Servings

Description

For those who are not fond of out-of-season tomatoes, dried tomatoes can be used instead of hothouse ones during winter and spring. They may not be as fresh, but they have the sweet flavor of real August vegetables.

Ingredients

Grated Pecorino Pepato Cheese - 14.1 oz
Honey - 3.5 oz
Garlic - 2 cloves
Olive Oil - 0 fl oz
Butter - 1.8 oz

Step by Step guide

Step 1

First of all, you need to make the sauce by mixing honey, olive oil, and crushed garlic in a suitable container.

Step 2

The pecorino cheese should be sliced into evenly flat pieces about one centimeter thick.

Step 3

Next, heat a skillet and melt some butter in it. In this butter, lightly fry the cheese pieces over low heat for about twenty seconds on each side. Serve the cheese drizzled with drops of a sauce made from honey, garlic, and olive oil.