Fried Pickles
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0
⏳ Time
10 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Serve with <a href="https://eda.ru/recepty/sousy-marinady/sous-ranch-21652">ranch sauce</a>
Ingredients
- Pickles - 15 pieces
- Egg white - 1 piece
- Wheat Flour - ½ cup
- Worcestershire Sauce - 1 tablespoon
- Chili jam - 1 teaspoon
- Salt - to taste
- Ground Black Pepper - to taste
- Milk - 1 cup
- Vegetable Oil - 13 fl oz
- Dried Dill Stems - 2 teaspoons
Step by Step guide
Step 1
Mix the beaten egg, a tablespoon of flour, milk, dill, Worcestershire sauce, and chili sauce. Set aside.
Step 2
Combine the remaining flour, salt, and pepper. Mix well.
Step 3
Cut the pickles into elongated quarters and dip them alternately into the milk mixture and then into the flour. Repeat.
Step 4
Heat the frying oil in a pot to 350 degrees Fahrenheit and fry the pickles until golden brown and crispy. Drain excess oil with a paper towel.
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