Fried Potatoes and Sweet Potatoes with Sage
0
0
⏳ Time
50 minutes
🥕 Ingredients
6
🍽️ Servings
6
Description
Fried Potatoes and Sweet Potatoes with Sage
Ingredients
- Salad Potatoes - 17.6 oz
- Sweet Potato - 12 oz
- Sweet Potato - 12 oz
- Olive Oil - ¼ cup
- Coarse Salt - 1 tablespoon
- Chopped Sage Leaves - 30 pieces
Step by Step guide
Step 1
Preheat the oven to 392°F.
Step 2
In a large bowl, combine diced potatoes and sweet potatoes, oil, salt, and sage. Mix well and spread in an even layer on a baking sheet. Place in the oven for about 40 minutes, stirring occasionally, until tender and golden brown. Let cool slightly and serve warm or at room temperature.
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