Fried Potatoes with Garlic
0
0
⏳ Time
30 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
Fried Potatoes with Garlic
Ingredients
- Salad Potatoes - 28.2 oz
- Olive Oil - 1 tablespoon
- Garlic - 8 cloves
- Coarse Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Preheat the oven to 446°F.
Step 2
Cut the potatoes into quarters and place them on a baking sheet. Drizzle with olive oil. Add unpeeled garlic cloves, season with salt and pepper, and mix well.
Step 3
Spread the vegetables out evenly and bake in the oven until cooked, about 45 minutes.
Step 4
Transfer the potatoes to a serving dish and squeeze the flesh from the garlic cloves on top.
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