Fried Potatoes with Mustard, Garlic, and Oregano
0
0
⏳ Time
1 hour
🥕 Ingredients
9
🍽️ Servings
10
Description
Fried potatoes with mustard, garlic, and oregano
Ingredients
- Olive Oil - 2 spoons
- Dijon Mustard - ½ glasses
- Butter - 2 spoons
- Garlic - 3 cloves
- Meyer Lemon Juice - 2 spoons
- Oregano - 1 tablespoon
- Coarse Salt - 1 tablespoon
- Citrus Zest Mix - 1 tablespoon
- New Potatoes - 1½ kg
Step by Step guide
Step 1
Preheat the oven to 428°F. Grease two baking trays with butter.
Step 2
In a bowl, combine the mustard, olive oil, butter, lemon juice, minced garlic, oregano, lemon zest, and salt. Add the chopped potatoes, sprinkle with pepper, and mix well. Spread the mixture onto baking sheets, leveling it out to form a single layer.
Step 3
Fry for about 20 minutes, then stir and cook for another 25 minutes until tender and golden brown. Transfer to a serving dish and serve.
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