Fried Potatoes with Shallots
⏳ Time
1 hour 30 minutes
🥕 Ingredients
3
🍽️ Servings
6
Description
Fried Potatoes with Shallots
Ingredients
- Shallot - 6 pieces
- Olive Oil - 3 tablespoons
- Salad Potatoes - 24 oz
Step by Step guide
Step 1
Preheat the oven to 392°F.
Step 2
Chop the shallots, place them in a bowl, and mix with half of the oil, half a teaspoon of salt, and a quarter teaspoon of pepper. Transfer to a baking dish. Place in the oven for 30 minutes, until the shallots are golden brown.
Step 3
Cut the potatoes into wedges, place them in a bowl, and mix with the remaining oil, half a teaspoon of salt, and a quarter teaspoon of pepper. Add to the shallots. Bake until the potatoes are tender and golden brown, about 40-50 minutes, stirring occasionally.
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