Fried Pumpkin with Hazelnuts, Marjoram, and Cheese
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0
⏳ Time
30 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Fried pumpkin with hazelnuts, marjoram, and cheese
Ingredients
- Marjoram - 2 tablespoons
- Olive Oil - 1 tablespoon
- Butternut Squash - 3 pieces
- Hazelnut - 3 oz
- Meyer Lemon Juice - 1 tablespoon
- Grated Pecorino Pepato Cheese - 0.5 oz
Step by Step guide
Step 1
In a large skillet, heat the olive oil over medium heat, add the diced pumpkin and nuts. Cook, stirring, until the pumpkin is tender and the nuts are golden brown, about 7 minutes.
Step 2
Add the lemon juice and marjoram. Stir, transfer to a plate, and sprinkle with cheese flakes.
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