Fried Radishes with Aromatic Oil
0
0
⏳ Time
10 minutes
🥕 Ingredients
7
🍽️ Servings
1
Description
Fried Radishes with Aromatic Oil
Ingredients
- Turnips - 3.5 oz
- Vegetable Oil - 0 fl oz
- Scallions - 1 piece
- Young Spinach "Belaya Dacha" - 1.1 oz
- Unrefined Sunflower Oil - 0 fl oz
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Prepare all the ingredients.
Step 2
Cut the radishes into four parts.
Step 3
Slice the green onion into rings.
Step 4
Heat the vegetable oil in a skillet.
Step 5
Add the radishes to the skillet and fry, stirring, until golden brown, about 4–5 minutes.
Step 6
Add the green onion and spinach leaves to the radishes, and fry for another minute.
Step 7
Transfer the radishes to a serving dish, drizzle with sunflower oil, and season with salt and pepper.
Step 8
These radishes make an excellent side dish for any meat or fish.
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