Fried Ramps in Buttermilk
⏳ Time
30 minutes
🥕 Ingredients
8
🍽️ Servings
2
Description
Fried ramps in buttermilk
Ingredients
- Ramps - 8.5 oz
- Buttermilk - 16 fl oz
- Wheat Flour - 4.2 oz
- Coarse Salt - 1 tablespoon
- Ground Black Pepper - 1 tablespoon
- Cayenne Pepper - ½ teaspoon
- Vegetable Oil - to taste
- Lemon - 1 piece
Step by Step guide
Step 1
Separate the leaves from the ramps' stalks, saving the leaves for another dish.
Step 2
Pour the buttermilk into a shallow dish. Combine the flour, salt, black pepper, and cayenne pepper in another shallow dish.
Step 3
Dredge the ramps' stalks in the flour mixture, then dip in the buttermilk, and then back into the flour mixture.
Step 4
Place a thermometer in a large pot. Pour in the oil (it should be 5 cm deep); heat the oil over medium heat to 180˚C.
Step 5
Fry the stalks until golden brown for about 2 minutes.
Step 6
Transfer to paper towels; sprinkle with salt. Serve with a slice of lemon.
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