Fried Sardines Escabeche Style
⏳ Time
35 minutes
🥕 Ingredients
13
🍽️ Servings
2
Description
Fried sardines escabeche style
Ingredients
- Sardines - 6 pieces
- Carrot - 1 piece
- Celery salt - ½ stalk
- Onion - 1 piece
- Wheat Flour - 1.8 oz
- Dry White Wine - 3 fl oz
- Parsley - 2 stalks
- Thyme - 1 stalk
- Bay leaf - 2 pieces
- Apple Cider Vinegar - 2 tablespoons
- Olive Oil - 4 tablespoons
- Green peppercorns - a pinch
- Salt - to taste
Step by Step guide
Step 1
Chop the carrot, onion, and celery into small cubes.
Step 2
In olive oil over medium heat, sauté the vegetables for 10 minutes. Then add the bay leaf, 6 black peppercorns, a sprig of thyme, parsley leaves, and salt. Pour in the wine and a couple of tablespoons of apple cider vinegar. Simmer covered for 10 minutes. This is my escabeche.
Step 3
Remove the insides from the sardines. Rinse the fish under running water, dry with paper towels, season with salt, coat in flour, and fry in olive oil.
Step 4
Pour the marinade over the fried sardines, cool, and refrigerate for 12 hours.
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