Fried Sausage with Cabbage
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0
⏳ Time
30 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Fried Sausage with Cabbage
Ingredients
- Semi-Smoked Sausage - 10.6 oz
- Ground Black Pepper - to taste
- White Cabbage - 17.6 oz
- Salt - to taste
- Herbs - to taste
- Vegetable Oil - 2 tablespoons
Step by Step guide
Step 1
Remove the casing from the sausage, slice it into pieces about 5-6 mm thick, and fry before serving.
Step 2
Simultaneously, prepare the stewed cabbage, making it spicier than usual, place it on a plate, top it with sausage slices, and sprinkle with chopped parsley or dill. You can take thin sausage links, rinse them, pat them dry, and fry in fat until a golden, crispy crust forms. When serving, cut the sausage into portions, place them on a warmed dish, and garnish with stewed cabbage.
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