Fried Shrimp in Aromatic Garlic Sauce
0
0
⏳ Time
15 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Fried shrimp in aromatic garlic sauce
Ingredients
- Soy Sauce - 3 spoons
- Shrimp - 26.5 oz
- Chili Oil - 2 spoons
- Sesame Oil - 2 spoons
- Sugar - 1 tablespoon
- Olive Oil - 2 spoons
- Garlic - 3 cloves
- Ground Black Pepper - a pinch
- Chinese Black Rice Vinegar - 2 spoons
- Scallions - 1 stalk
Step by Step guide
Step 1
Peel the shrimp, removing the shells and intestines while leaving the tails intact.
Step 2
In a small bowl, combine soy sauce, chili oil, sesame oil, and sugar.
Step 3
In a wok over medium heat, heat olive oil and sauté the minced garlic for 30 seconds until fragrant.
Step 4
Add the shrimp and sauté for 2 minutes on each side until they turn pink.
Step 5
Pour in the sauce and mix well.
Step 6
Remove from heat and serve with boiled rice or vegetables, garnished with green onions.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.