Fried Spanish Artichokes
⏳ Time
20 minutes
🥕 Ingredients
5
🍽️ Servings
2
Description
Fried Spanish Artichokes
Ingredients
- Lemon - 1 piece
- Spanish artichokes - 4 pieces
- Olive Oil - to taste
- Ground Black Pepper - to taste
- Coarse Salt - to taste
Step by Step guide
Step 1
Remove several of the tough outer leaves from the artichokes, cut off the bottom and the top third, scoop out the heart, and slice into half-centimeter thick pieces. To prevent the flesh of the processed artichokes from browning, place them in cold salted water with lemon juice.
Step 2
Heat a generous amount of olive oil in a skillet, fry the dried artichoke slices on paper towels until golden brown, and blot off excess oil.
Step 3
Arrange the fried artichokes on a plate, sprinkle with ground black pepper and coarse sea salt.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.