Fried Sprats
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Fried Sprats
Ingredients
- Ocean salt - 2 teaspoons
- Sprats - 17.6 oz
- Wheat Flour - 2 tablespoons
- Corn Flour for Polenta - 1½ tablespoons
- Chopped Sage Leaves - 2 teaspoons
- Lemon - 1 piece
- Vegetable Oil - to taste
Step by Step guide
Step 1
In a bowl, mix the fish and sea salt. Cover and place in the refrigerator for a while.
Step 2
Combine the wheat flour, corn flour, parsley, spices, and black pepper. Heat vegetable oil in a large pot to 356°F. Dredge a third of the fish in the flour, shake off the excess, and fry in the oil for 1.5 minutes until crispy. Transfer to a paper towel. Repeat the same with the remaining fish.
Step 3
Before serving, heat the oil to 374°F and fry the fish for another minute until golden brown. Transfer to a towel, lightly salt, and serve hot with lemon wedges.
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