Fried Stuffed Peppers with Goat Cheese and Olives
⏳ Time
24 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Fried stuffed peppers with goat cheese and olives
Ingredients
- Goat cheese - 8.8 oz
- Cilantro - 3 tablespoons
- Red Long Chili Peppers - 6 pieces
- Wheat Flour - ¼ cup
- Yellow Cherry Tomatoes - 12 pieces
- Coarse Cornmeal - ½ cup
- Coarse Salt - to taste
- Olives stuffed with lemon - 12 pieces
- Vegetable Oil - 3 tablespoons
Step by Step guide
Step 1
In a bowl, mix the goat cheese with cilantro. Chill.
Step 2
Cut the canned and fresh peppers, remove the seeds, and fill them with cheese. Gently press down.
Step 3
In a large plate, mix the cornmeal, wheat flour, and ¼ teaspoon of salt. Coat the peppers in the mixture on all sides. Also coat the olives (if the peppers do not coat well, brush them with the brine from the olives).
Step 4
Heat the oil in a pan over medium heat. Fry the peppers and olives in batches until golden brown, about 8–12 minutes. Serve hot.
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