Fried Tiger Shrimp in Breading with Sauce

Appetizers | Japanese cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Fried tiger shrimp in breading with sauce

Ingredients

Wheat Flour - 1 tablespoon
Salt - a pinch
Chicken Egg - 1 piece
Panko breadcrumbs - 0.9 oz
Tiger shrimp in brine - 10 pieces
Lime - 1 piece
Vegetable Oil - 4 spoons
Sesame Oil - 1 tablespoon
English Dry Mustard - 1 tablespoon
Sweet Chili Sauce - 10 fl oz
Ketchup - 1 tablespoon
Sugar - 1 tablespoon

Step by Step guide

Step 1

Mix the mustard and sesame oil. Then add the chili sauce, ketchup, and sugar. Stir well and refrigerate.

Step 2

In three bowls, place flour and salt, lightly beaten egg, and breadcrumbs. Peel the shrimp, leaving the tails on, and coat them first in the flour mixture, then in the egg, and finally in the breadcrumbs. Arrange them on a clean towel and press lightly to ensure the breadcrumbs stick well. Chill.

Step 3

Heat a wok or skillet over medium heat for 1-2 minutes until it starts to smoke, then add vegetable oil. Sauté the shrimp in two batches until golden brown on both sides.