VEGAN
Fried Young Carrots in Olive Oil
0
0
⏳ Time
1 hour 15 minutes
🥕 Ingredients
4
🍽️ Servings
8
Description
Fried young carrots in olive oil
Ingredients
- Carrot - 49.4 oz
- Olive Oil - 2 tablespoons
- Salt - ½ teaspoon
- Ground Black Pepper - ¼ teaspoon
Step by Step guide
Step 1
Preheat the oven to 500°F.
Step 2
In a bowl, mix the carrots with the oil, 0.5 teaspoon of salt, and 0.25 teaspoon of pepper. Place in a baking dish and put in the oven for about 20 minutes. Reduce the temperature to 320°F and roast for another 25 minutes, stirring occasionally, until golden brown and tender. Increase cooking time if necessary.
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