Bebra.me Logo Bebra Recipes
Bebra Logo

Try the Bebra App

Cook smarter. Anywhere. Anytime.

App Store
Fried Young Potatoes with Capers, Garlic, and Rosemary
VEGAN

Fried Young Potatoes with Capers, Garlic, and Rosemary

0
0

Appetizers | World cuisine

⏳ Time

25 minutes

🥕 Ingredients

7

🍽️ Servings

8

Description

Fried young potatoes with capers, garlic, and rosemary

Ingredients

  • New Potatoes - 2 lbs
  • Olive Oil - 2 fl oz
  • Fresh Rose Hips - 3 sprigs
  • Garlic - 3 cloves
  • Coarse Salt - 1.5 teaspoons
  • Capers - 3 tablespoons
  • Ground Black Pepper - to taste

Step by Step guide

Step 1

Preheat the oven to 392°F.

Step 2

Place the halved potatoes in a single layer on a baking sheet, drizzle with olive oil, and sprinkle with chopped rosemary, minced garlic, and salt. Mix well and spread evenly.

Step 3

Roast the potatoes for about 45 minutes, stirring every 15 minutes.

Step 4

Add the capers and cook for another 5 minutes. Sprinkle with pepper and transfer to a bowl. Garnish with sprigs of rosemary and serve.

Cooked This Dish? Share Your Delicious Creation with the Community! 🥰

Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!

Users Photos

No photos yet

Leave a Comment

Please log in to leave a comment.