Fried Young Potatoes with Garlic and Herbs
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0
⏳ Time
25 minutes
🥕 Ingredients
6
🍽️ Servings
8
Description
Fried young potatoes with garlic and herbs
Ingredients
- New Potatoes - 2 lbs
- Olive Oil - 2 tablespoons
- Garlic - 3 cloves
- Chopped Sage Leaves - 2 tablespoons
- Dill - 2 tablespoons
- Chives - 2 tablespoons
Step by Step guide
Step 1
Cut the potatoes into 4 pieces and boil in boiling water until tender, about 9 minutes.
Step 2
Heat the olive oil in a large skillet over medium heat. Add the minced garlic and stir for 30 seconds. Then add the potatoes and herbs, season with salt and pepper, and cook for another 8 minutes, stirring, until the potatoes are golden brown. Transfer to a bowl and serve.
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