VEGETARIAN
Fried Young Snap Peas
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0
⏳ Time
10 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
You can also add lightly sautéed shrimp to the dish.
Ingredients
- Snap Peas - 28.2 oz
- Garlic - 3 cloves
- Palm Sugar - ½ teaspoon
- Vegetable Oil - 2 tablespoons
- Fish Sauce - 1 tablespoon
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Wash the peas and dry them on a paper towel.
Step 2
Heat the oil in a pan over medium heat, add the finely chopped garlic, and sauté until it changes color slightly.
Step 3
Add the peas and fry, stirring, for 2-3 minutes until the pods are coated with a crispy crust.
Step 4
Add the sugar, fish sauce, and black pepper, mix well, quickly heat through, and serve.
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