Fried Zucchini Al Dente
0
0
⏳ Time
20 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
Fried Zucchini Al Dente
Ingredients
- Young zucchini - 2 pieces
- Garlic - 2 cloves
- Vegetable Oil - 1 fl oz
- Dill - 0.4 oz
- Salt - to taste
Step by Step guide
Step 1
Prepare all the ingredients.
Step 2
Slice the zucchini into rounds about 7–10 mm thick.
Step 3
Peel the garlic cloves and crush them with the flat side of a knife.
Step 4
In a skillet, heat the vegetable oil over medium-high heat and sauté the garlic until fragrant.
Step 5
Remove the garlic and fry the zucchini rounds in the infused oil for 1 minute on each side.
Step 6
Place the cooked zucchini on paper towels and sprinkle with salt.
Step 7
Finely chop the dill.
Step 8
Arrange the zucchini on a serving plate and sprinkle with chopped dill.
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