Fried Zucchini Flowers
⏳ Time
15 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Fried zucchini flowers
Ingredients
- Young zucchini - 6 pieces
- Wheat Flour - 2 tablespoons
- Dry White Wine - 4 fl oz
- Chicken Egg - 1 piece
- Grated Pecorino Pepato Cheese - 1 tablespoon
- Salt - to taste
- Vegetable Oil - 2 fl oz
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Whisk the egg with a fork, add the wine, and gently incorporate the flour, avoiding lumps. Whisk until it reaches a liquid sour cream consistency. Add finely grated cheese to the mixture. Season with salt and pepper. If necessary, add a little water.
Step 2
Wash the zucchini flowers, remove the pistils and stems, and place them in the batter for 1-2 minutes.
Step 3
In a deep skillet, heat the oil. Allow the batter to drip off, then take the flowers and place them in a single layer in the skillet.
Step 4
Fry on both sides, then remove to a plate lined with paper towels to drain excess oil.
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