VEGAN

Fried Zucchini Side Dish

⏳ Time

45 minutes

🥕 Ingredients

🍽️ Servings

Description

Before hitting the skillet, the zucchini is coated in a thick, fragrant batter made from flour and beer. In fact, this is not just a side dish, but a self-sufficient meal.

Ingredients

Salt - to taste
Sunflower Oil - 8 fl oz
Zucchini - 26.5 oz
Beer - 9 fl oz
Wheat Flour - 3 tablespoons

Step by Step guide

Step 1

Sift the flour into a bowl and gradually mix in the beer until the batter reaches a consistency similar to thick mustard. Add a little salt and let it rest for 30 minutes.

Step 2

Meanwhile, peel the zucchini and slice it. Heat the oil in a deep skillet to 356°F. Dip the slices first in the beer batter, then into the hot oil. Cook until they are golden brown. Remove with a slotted spoon and serve immediately.