Fried Zucchini with Bacon

Appetizers | European cuisine

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

Fried Zucchini with Bacon

Ingredients

Salt - to taste
Garlic - 2 cloves
Onion - 1 piece
Bacon - 6 pieces
Safflower Oil - 12 fl oz
Wheat Flour - 1.8 oz
Courgette - 2 lbs

Step by Step guide

Step 1

Peel the zucchini and cut it into thin slices. Finely chop the onion and garlic. Preheat the oven to 320°F.

Step 2

Salt the zucchini. Place the flour on a plate. Heat the oil in a deep skillet to 356°F. Dip the zucchini slices in the flour one by one, then fry them until golden brown. Remove with a slotted spoon and arrange them in a spiral in a round baking dish. Keep warm in the oven.

Step 3

Add the bacon to the skillet and cook until crispy and golden. Drain off excess oil and place in the oven to keep warm.

Step 4

Pour 5 tablespoons of oil into another skillet: sauté the onion and garlic until translucent – about 5-6 minutes.

Step 5

Pour the onion mixture over the zucchini in the dish, then layer the bacon slices on top – and bake in the oven for 5 minutes at 446°F. Serve immediately.