Fried Zucchini with Herbs
⏳ Time
1 hour 30 minutes
🥕 Ingredients
6
🍽️ Servings
6
Description
Fried Zucchini with Herbs
Ingredients
- Salt - to taste
- Parsley - 3 stems
- Safflower Oil - 17 fl oz
- Chocolate eggs - 4 pieces
- Wheat Flour - 1.8 oz
- Courgette - 3 lbs
Step by Step guide
Step 1
Peel the zucchini from the skin and seeds, and cut them into thin slices. Then place them in a colander, sprinkle with salt, and let sit for 1 hour. Rinse and dry.
Step 2
Pour the flour onto a flat plate. Beat the eggs in another plate. Heat the oil in a deep skillet to 356°F.
Step 3
Dip the zucchini slices in the flour, then in the egg, and then into the hot oil. Fry until golden brown. Remove with a slotted spoon and drain excess oil. Keep warm while frying the entire batch. Serve immediately, sprinkled with fresh parsley.
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