Fried Zucchini with Onions, Gruyère, and Spicy Herbs
⏳ Time
20 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Fried zucchini with onions, Gruyère, and spicy herbs
Ingredients
- Courgette - 17.6 oz
- Grapeseed Oil - 2 tablespoons
- Onion - ½ head
- Garlic - 1 clove
- Chopped Sage Leaves - 2 tablespoons
- Chopped Sage Leaves - ¼ cup
- Gruyère cheese - 2.1 oz
- Coarse Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Heat the oil in a skillet over high heat. Add the sliced zucchini and the onion cut into thin half-rings. Spread them out and sauté, stirring, for about 2 minutes until golden brown.
Step 2
Season with salt and pepper, and after about a minute of cooking, add the minced garlic and herbs. If the zucchini has absorbed all the oil, add a little more.
Step 3
Remove from heat, flatten the slices again, and place thin slices of cheese on top. Cover with a lid and return to low heat until the cheese melts.
Step 4
Transfer to a plate and serve immediately.
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