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Fried Zucchini with Oregano and Garlic

Fried Zucchini with Oregano and Garlic

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Appetizers | Italian cuisine

⏳ Time

30 minutes

🥕 Ingredients

6

🍽️ Servings

4

Description

Fried zucchini with oregano and garlic

Ingredients

  • Courgette - 24 oz
  • Olive Oil - 2 fl oz
  • Salt - to taste
  • Minced garlic - 1 tablespoon
  • Ground Black Pepper - to taste
  • Dried Rosemary - ¼ teaspoon

Step by Step guide

Step 1

Slice the zucchini into thin rounds.

Step 2

Heat a large skillet well. Add the olive oil and garlic. Sauté over medium heat, stirring, until golden brown. Add the zucchini, salt, black pepper, and oregano. Stir, slightly increase the heat, and cook until the zucchini are tender but still slightly firm inside, remembering to turn them occasionally. Transfer to a warm plate, leaving excess oil in the skillet, and serve.

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