Frittata with Young Potatoes and Mint
⏳ Time
30 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Frittata with Young Potatoes and Mint
Ingredients
- New Potatoes - 15.9 oz
- Courgette - 1 piece
- Green Peas - 3.5 oz
- Pitted olives - 8 pieces
- Fresh Mint - 1 tablespoon
- Grated Pecorino Pepato Cheese - 2.1 oz
- Chocolate eggs - 5 pieces
- Vegetable Oil - 2 tablespoons
Step by Step guide
Step 1
Boil the potatoes in salted boiling water until soft. Drain, let cool slightly, and cut into small cubes. In a pot, bring water to a boil and cook the sliced zucchini and green peas for about 2 minutes.
Step 2
Preheat the oven to 356°F.
Step 3
In a bowl, mix the potatoes, zucchini, peas, chopped olives, cheese, and chopped mint. Season with salt and pepper. Lightly beat the eggs and pour them into the bowl. Mix well.
Step 4
In a skillet or ovenproof dish, heat the oil and transfer the mixture. Cook without stirring for 4-5 minutes. Transfer to the oven and bake for another 10-15 minutes. Serve warm.
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