Frittatas with Potato Chips
⏳ Time
30 minutes
🥕 Ingredients
10
🍽️ Servings
6
Description
Frittatas with Potato Chips
Ingredients
- Chocolate eggs - 5 pieces
- Milk - 1½ tablespoons
- Salt - to taste
- Ground Black Pepper - to taste
- Olive Oil - 1 tablespoon
- Leek - 1 piece
- Onion - ½ head
- Carrot - 1 piece
- Corn Nacho Chips - to taste
- Cheshire Cheese - 4 tablespoons
Step by Step guide
Step 1
Preheat the oven to 320°F.
Step 2
In a bowl, mix the milk, eggs, salt, and pepper.
Step 3
In a skillet, heat the olive oil over medium heat and add finely chopped onion and leek. Lightly salt and sauté until soft, about 5 minutes.
Step 4
Add grated carrot and cook for another 1-2 minutes. Remove from heat.
Step 5
Grease 6 muffin tins with oil. Distribute the grated cheese among the tins, then add the vegetables. Pour the egg mixture, filling the tins three-quarters full. Top each tin with a few pieces of chips.
Step 6
Bake until set, 12-15 minutes. Serve hot.
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