Frozen Ginger Lemonade
⏳ Time
35 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
Frozen Ginger Lemonade
Ingredients
- Sugar - 10.6 oz
- Water - 28 fl oz
- Lemon - 1 piece
- Meyer Lemon Juice - 16 fl oz
- Grated Ginger Root - 4 pieces
Step by Step guide
Step 1
In a saucepan, bring 240 ml of water and sugar to a boil, stirring until the sugar dissolves. Remove from heat and add the ginger pieces. Let it cool.
Step 2
Transfer the ginger pieces from the syrup to a blender and add the remaining 590 ml of water. Blend until finely chopped. Strain.
Step 3
Pour the ginger water into the syrup, add the lemon juice, and transfer to a container. Place in the freezer overnight.
Step 4
Use a fork to stir the lemonade until it reaches a slushy consistency and divide it into glasses. Garnish with lemon wedges and serve immediately.
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