Frozen Lemonade
0
0
⏳ Time
15 minutes + 12 hours
🥕 Ingredients
3
🍽️ Servings
6
Description
6 large glasses or 12 small ones
Ingredients
- Water - 28 fl oz
- Sugar - 10.6 oz
- Lemon - 10 pieces
Step by Step guide
Step 1
Pour water and sugar into a small saucepan, bring to a boil while stirring until the sugar dissolves. Let it cool.
Step 2
Juice the lemons. You should get about 480 ml. Reserve one lemon for garnish. Mix the sugar syrup and lemon juice. Cover and place in the freezer to chill overnight.
Step 3
Using a fork, break the frozen lemonade into pieces and transfer to a large dish. Crush into fine crumbs. Divide among glasses, garnish with lemon slices, and serve immediately.
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