Frozen Pumpkin with Parsley and Bell Peppers for Winter
⏳ Time
1 hour 30 minutes
🥕 Ingredients
3
🍽️ Servings
12
Description
Frozen Pumpkin with Parsley and Bell Peppers for Winter
Ingredients
- Pumpkin - 21.2 oz
- Parsley - 7.1 oz
- Orange Bell Peppers - 14.1 oz
Step by Step guide
Step 1
Prepare the necessary ingredients.
Step 2
Remove seeds from the bell pepper, wash, and dry it.
Step 3
Cut the bell pepper into small strips or cubes and place it in a clean, dry container.
Step 4
Wash the parsley thoroughly under running water and dry it.
Step 5
Finely chop the prepared parsley and add it to the container with the bell pepper.
Step 6
Peel the pumpkin, remove the seeds, wash it well, and dry it.
Step 7
Cut the prepared pumpkin into small strips or cubes and add it to the container with the bell pepper and parsley.
Step 8
Mix all the chopped ingredients well.
Step 9
Transfer the vegetable mixture into bags or containers.
Step 10
Place the filled bags with the vegetable mixture in the freezer for storage. The mixture can be used in the preparation of vegetable, meat, first courses, as well as omelets and casseroles.
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