Fruit Soup
0
0
⏳ Time
30 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Fruit Soup
Ingredients
- Apple - 8.8 oz
- Cherry - 8.8 oz
- Water - 1 qt
- Potato protein - 0.4 oz
- Whole egg - 2 pieces
- Sugar - 5.3 oz
Step by Step guide
Step 1
Wash the fruits, cut the apples into pieces, remove the seeds, boil, and strain through a sieve (remove the pits from cherries or plums before boiling).
Step 2
Add sugar, season with potato starch diluted in cold water. Bring to a boil.
Step 3
Add the yolks, mixed in the cooled soup.
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