Fruits with Cheese and Nuts
⏳ Time
1 hour
🥕 Ingredients
8
🍽️ Servings
6
Description
You can use any apples or pears as fruits; figs can be green (if large, they should be cut into smaller pieces). As for the nuts, they can also be replaced with your favorites. The cheese can be substituted with gorgonzola or any preferred cheese. Fruit syrup can be replaced with jam syrup. This dish is perfect as an appetizer for a wine dinner.
Ingredients
- Pears - 2 pieces
- Apple - 1 piece
- Green Figs - 6 pieces
- Danish Blue Cheese - 7.1 oz
- Semi-soft cream cheese - 7.1 oz
- Walnuts - 1.8 oz
- Fruit Jelly - 3.5 oz
- Rosemary - 1 sprig
Step by Step guide
Step 1
Prepare all the necessary ingredients.
Step 2
Slice the pears into wedges and remove the cores.
Step 3
Slice the apple into wedges and remove the core.
Step 4
Cut some figs in half and cut others crosswise, not cutting all the way through.
Step 5
Cut the Danish blue cheese into cubes or crumble it.
Step 6
Arrange the fruits in a baking dish, alternating them.
Step 7
Crumble the Danish blue cheese over the fruits.
Step 8
Next, add the cream cheese.
Step 9
Place the walnuts on top of the cheese.
Step 10
Drizzle with fruit syrup.
Step 11
Put in the oven for 30–40 minutes at 356°F.
Step 12
Once ready, sprinkle a few rosemary leaves on top.
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