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Garlic and Salt Toasts

Garlic and Salt Toasts

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Sandwiches | European cuisine

⏳ Time

20 minutes

🥕 Ingredients

3

🍽️ Servings

4

Description

Garlic and Salt Toasts

Ingredients

  • Sourdough Bread - 4 pieces
  • Garlic - 2 cloves
  • Butter - 1.8 oz

Step by Step guide

Step 1

Cut the bread for sandwiches in half (you can also use a baguette). Heat a skillet over medium heat and place the pieces of bread on it. Add the butter in small pieces to avoid greasiness. The bread should brown on both sides.

Step 2

Rub the toasted bread with garlic and sprinkle with salt. Optionally, you can add grated cheese on top.

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