Garlic Bruschetta with Tomatoes, Red Onion, and Basil
⏳ Time
15 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
You can also chop the tomatoes with the other ingredients in a food processor until they are finely chopped but not too smooth.
Ingredients
- Red cocktail cherry - 7.1 oz
- Yellow Cherry Tomatoes - 7.1 oz
- Olive Oil - 3 spoons
- Spanish onions - ½ heads
- Fresh basil leaves - 3 spoons
- Ciabatta - 1 piece
- Balsamic Vinegar - 1½ spoons
- Garlic - 1 clove
Step by Step guide
Step 1
In a small bowl, combine halved tomatoes, finely chopped onion, 3 tablespoons of olive oil, chopped basil, and balsamic vinegar. Season with salt and pepper to taste.
Step 2
Preheat the grill in the oven. Cut the focaccia in half and place one half on a baking sheet, cut side up. Brush with olive oil and place under the grill for about 2 minutes until golden brown. Remove from the oven and quickly rub with a clove of garlic. Cut into 4 pieces.
Step 3
Top with the tomato mixture and serve.
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