VEGAN

Garlic Bruschetta with Tomatoes, Red Onion, and Basil

Name: Garlic Bruschetta with Tomatoes, Red Onion, and Basil
Prep time: 15 min
Total time: 15 min
Cuisine: Italian
Ingredients: Red cocktail cherry 7.1 oz; Yellow Cherry Tomatoes 7.1 oz; Olive Oil 3 spoons; Spanish onions ½ heads; Fresh basil leaves 3 spoons; Ciabatta 1 piece; Balsamic Vinegar 1½ spoons; Garlic 1 clove

Sandwiches | Italian cuisine

⏳ Time

15 minutes

🥕 Ingredients

🍽️ Servings

Description

You can also chop the tomatoes with the other ingredients in a food processor until they are finely chopped but not too smooth.

Ingredients

Red cocktail cherry - 7.1 oz
Yellow Cherry Tomatoes - 7.1 oz
Olive Oil - 3 spoons
Spanish onions - ½ heads
Fresh basil leaves - 3 spoons
Ciabatta - 1 piece
Balsamic Vinegar - 1½ spoons
Garlic - 1 clove

Step by Step guide

Step 1

In a small bowl, combine halved tomatoes, finely chopped onion, 3 tablespoons of olive oil, chopped basil, and balsamic vinegar. Season with salt and pepper to taste.

Step 2

Preheat the grill in the oven. Cut the focaccia in half and place one half on a baking sheet, cut side up. Brush with olive oil and place under the grill for about 2 minutes until golden brown. Remove from the oven and quickly rub with a clove of garlic. Cut into 4 pieces.