Garlic Butter
0
0
⏳ Time
30 minutes
🥕 Ingredients
3
🍽️ Servings
4
Description
Spread the butter on hot toast, or simply on bread, and place it under the broiler for a while. Serve with meat steaks, fish, or vegetables (for example, <a href=eda.ru/recipe/13060/>blanched Brussels sprouts</a>, <a href=http://eda.ru/recipe/13059/>broccoli</a>, <a href=http://eda.ru/recipe/13058/>asparagus</a>)
Ingredients
- Butter - 4.2 oz
- Garlic - 2 cloves
- Salt - to taste
Step by Step guide
Step 1
Prepare all the ingredients.
Step 2
In a bowl, mix the softened butter, minced garlic, and a little salt.
Step 3
Cover and refrigerate.
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