Garlic Cream Soup
⏳ Time
2 hours 20 minutes
🥕 Ingredients
7
🍽️ Servings
6
Description
Garlic cream soup is a velvety and flavorful dish that showcases the robust taste of garlic. Perfect as an appetizer or a light meal, this soup can be served with croutons or a drizzle of olive oil. Ideal for cozy gatherings or a comforting dinner at home, it's a recipe that anyone can enjoy.
Ingredients
- Olive Oil - 2 spoons
- Garlic - 16 cloves
- Shallot - 4 heads
- Chicken Broth - 1 qt
- Heavy cream - 1 qt
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
In a deep skillet, heat the olive oil and add the coarsely chopped garlic. Peel the shallots and roughly chop them as well, then add to the skillet and sauté everything together over medium heat for ten to fifteen minutes until softened.
Step 2
Pour in the broth and cream, and bring to a boil. Reduce the heat (the liquid should barely simmer) and cook for about two hours, until the volume is reduced by half.
Step 3
Transfer the finished soup to a blender, blend until smooth, and strain through a fine sieve. Season with salt and pepper before serving.
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