Garlic Cream Soup
⏳ Time
40 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Garlic Cream Soup
Ingredients
- Chicken Broth - 1 qt
- Salad Potatoes - 2 lbs
- Garlic - 15 cloves
- Leek - 2 pieces
- Olive Oil - 2 fl oz
- Butter - 1.8 oz
- Salt - to taste
- Ground Black Pepper - to taste
- Croutons - to taste
Step by Step guide
Step 1
Heat 2 teaspoons of oil in a pot.
Step 2
Add the chopped leek and garlic. Cook over medium heat for two minutes until the vegetables start to soften.
Step 3
Add the broth, chopped potatoes, and salt. Bring to a boil.
Step 4
Reduce the heat and cover. Simmer for 30 minutes.
Step 5
While the soup is cooking, heat the remaining oil in a large skillet and add the bread cubes.
Step 6
Stir constantly and sauté until golden brown. Set aside.
Step 7
When the soup is ready, blend all the ingredients until smooth and creamy.
Step 8
Add the butter and mix thoroughly.
Step 9
Serve the soup with the prepared croutons and a glass of red wine.
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