Garlic Croutons

Description

One of the most popular beer snacks in the world. Despite their seemingly simple appearance, garlic croutons have a character of their own: it is important for them to remain soft on the inside and crispy on the outside, so you need to keep a close eye on them and not overcook in the oven or on the skillet. Additionally, croutons serve as a great addition to salads, main dishes, and soups, adding texture and the perfect crunch to meals.

Ingredients

• Borodinsky Bread - 1 piece
• Vegetable Oil - 1 fl oz
• Garlic - to taste
• Salt - to taste

Step by Step guide

Step 1

Trim the crusts off the bread and cut it into thick slices.

Step 2

Transfer the bread to a wire rack and place it in an oven preheated to 248°F for 10-15 minutes. The bread should dry out on the outside while remaining soft on the inside.

Step 3

Heat vegetable oil in a skillet and fry the bread until golden brown on all sides. Transfer the cooked toast to a paper towel to remove excess oil.

Step 4

Rub the toast with garlic on all sides, season with salt, and serve immediately.

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