VEGAN
Garlic Green Beans with Tomatoes and Herbs
0
0
⏳ Time
15 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Garlic Green Beans with Tomatoes and Herbs
Ingredients
- Tomatoes - 2 pieces
- Chinese green beans - 17.6 oz
- Garlic - 3 cloves
- Olive Oil - 3 tablespoons
- Salt - to taste
- Ground Black Pepper - to taste
- Chili Flakes - a pinch
- Chopped Sage Leaves - 3 tablespoons
Step by Step guide
Step 1
Trim the ends of the green beans and boil them in lightly salted water until tender. Drain and transfer to ice water. Drain again.
Step 2
Heat the olive oil in a skillet and add the thinly sliced garlic. Cook for 1 minute, then add the diced tomatoes (seeded) and green beans. Gently stir and cook for another 1-2 minutes.
Step 3
Remove from heat and add the herbs and chili flakes. Season with salt and pepper to taste.
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