Garlic-Infused Baked Potatoes

Appetizers | Kazakhstani cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Garlic-Infused Baked Potatoes

Ingredients

New Potatoes - 12 oz
Garlic - 6 cloves
Olive Oil - 1 tablespoon
Butter - 2 spoons
Sour Cream - 5 teaspoons
Chives - 3 spoons

Step by Step guide

Step 1

Generously grease a heatproof dish with butter.

Step 2

Boil the potatoes with garlic in salted boiling water until tender, about 15 minutes. Drain and let sit for 5 minutes. Remove the garlic. Transfer the potatoes to a baking dish and gently smash each potato with a wooden spoon to open them up. Drizzle with olive oil and place a small piece of butter on top of each. Season with salt and pepper.

Step 3

Preheat the grill in the oven and place the dish underneath for 8-10 minutes, until the potatoes are golden and crispy. Remove from the oven and top each one with a small amount of sour cream and sprinkle with chives.