Garlic Sauce Dumplings
⏳ Time
1 hour 30 minutes
🥕 Ingredients
10
🍽️ Servings
6
Description
Garlic Sauce Dumplings
Ingredients
- Water - 8 fl oz
- Milk - 8 fl oz
- Salt - 1 tablespoon
- Sugar - 3 tablespoons
- Wheat Flour - 35.3 oz
- Dry yeast - 2 teaspoons
- Garlic - 10 cloves
- Vegetable Oil - 2 tablespoons
- Herbs - to taste
- Whole egg - 1 piece
Step by Step guide
Step 1
Mix warm milk with warm water in a medium-sized container, add the yeast, and dissolve it very well.
Step 10
While the dumplings are baking, prepare the garlic sauce. For this, peel the garlic.
Step 11
Press the garlic using a garlic press and finely chop the parsley and dill. Add a little salt and mix. Now, pour in room temperature boiled water and vegetable oil. Mix everything well.
Step 12
By this time, the dumplings should be baked and nicely browned; drizzle them with the garlic sauce and put them back in the oven for 5 minutes.
Step 2
Add salt and sugar, and dissolve them well too, gradually adding sifted flour and mixing with a spoon.
Step 3
Continue adding flour until the dough becomes soft, elastic, and no longer sticks to your hands.
Step 4
Let the dough rest to rise for 30 minutes.
Step 5
Line a baking sheet with parchment paper and form small balls from the dough.
Step 6
Place the balls on the baking sheet, leaving some space between them.
Step 7
Brush the dumplings with the egg yolk immediately.
Step 8
Let them rise until doubled in size for about 50 minutes — this is the secret, do not rush to put them in the oven.
Step 9
When the dumplings have risen and increased in size, place them in the oven to bake for 20 minutes at 356°F.
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