Garlic Shrimp
⏳ Time
30 minutes
🥕 Ingredients
9
🍽️ Servings
1
Description
A recipe from chef John Smith, so simple and homey that it seems hardly fitting for the category of restaurant dishes. But this is precisely the case where brevity is the sister of talent. In fact, everything about this dish is surprising: how the shrimp harmonize with the sweet Parmesan and how delicately they crunch under the garlic crust. They will also sizzle impressively if served not on a plate but in a small cast-iron skillet, preheated for a couple of minutes on the stove, along with a slice of crusty bread. And be sure to have some beer on the side.
Ingredients
- Peeled Cooked Shrimp - 4.2 oz
- Garlic - 1 clove
- Olive Oil - 0 fl oz
- Butter - 0.4 oz
- Meyer Lemon Juice - 0 fl oz
- Grated Pecorino Pepato Cheese - 0.2 oz
- Parsley - 0.1 oz
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Finely chop the parsley.
Step 2
In a pan, combine the butter and olive oil, and heat them.
Step 3
Slice the garlic thinly, lightly sauté it in oil in a pan, and as soon as it becomes fragrant, add the shrimp to the pan.
Step 4
Sauté the shrimp until cooked through, about 7–10 minutes.
Step 5
Transfer the shrimp to a plate, drizzle with lemon juice, and sprinkle with Parmesan and parsley.
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