Garlic Toasts with Three Types of Cheese

Appetizers | Lithuanian cuisine

⏳ Time

15 minutes

🥕 Ingredients

🍽️ Servings

Description

Garlic toasts with three types of cheese

Ingredients

Ciabatta - 1 piece
Butter - 3 tablespoons
Cheddar cheese - 3.5 oz
Mozzarella Cheese - 3.5 oz
Parmesan Cheese - 3.5 oz
Italian Herb Mix - 1 teaspoon
Garlic - 2 cloves

Step by Step guide

Step 1

Cut the loaf in half. To help the bread absorb the butter better and to easily separate it into segments, make crosswise cuts without cutting all the way through.

Step 2

Make garlic butter by melting about 3 tablespoons of butter over medium heat with minced garlic and fresh herbs. Be careful not to burn the garlic pieces, as this can make the butter taste bitter. Once a pleasant aroma arises, remove the butter from the heat.

Step 3

Spread the butter evenly over the surface of the bread cut.

Step 4

Grate the cheese. Distribute a portion of the cheese over the surface of the bread and place everything in a preheated oven at 428°F on the top rack (as close to the heating element as possible). Keep an eye on the cooking process to ensure the cheese and bread do not burn, but rather achieve a nice golden color.