Garlic Zucchini Appetizer
⏳ Time
30 minutes
🥕 Ingredients
8
🍽️ Servings
2
Description
Garlic zucchini appetizer
Ingredients
- Courgette - 1 piece
- Mayonnaise - 3 spoons
- Garlic - 2 cloves
- Soy Sauce - 1 tablespoon
- Goat cheese - 3.5 oz
- Marinated cherries - 6 pieces
- Flaky sea salt - a pinch
- Lemon-Pepper Mix - to taste
Step by Step guide
Step 1
Pour oil into the skillet and add a pinch of coarse salt. Place it over high heat.
Step 2
Slice the zucchini into rounds about 1 cm thick.
Step 3
Place the mayonnaise in a deep bowl.
Step 4
Peel the garlic.
Step 5
Season the mayonnaise with pepper.
Step 6
Press the garlic into the sauce.
Step 7
Add soy sauce.
Step 8
Mix thoroughly.
Step 9
Place the zucchini in a hot, greased skillet.
Step 10
After 3–5 minutes, flip and brown the other side.
Step 11
Slice the cheese.
Step 12
Arrange the zucchini on a baking sheet lined with parchment paper.
Step 13
Place a teaspoon of sauce on each round of zucchini.
Step 14
Top with cheese.
Step 15
Sprinkle with ground pepper.
Step 16
Slice the tomatoes into rounds.
Step 17
Place the tomatoes on top and bake in a preheated oven at 392°F for 20 minutes.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.