Gazpacho
⏳ Time
15 minutes
🥕 Ingredients
8
🍽️ Servings
6
Description
Gazpacho originated even before tomatoes arrived on the Iberian Peninsula and initially consisted of a mixture of water, oil, and bread crumbs. However, it is not necessary to make gazpacho exclusively from tomatoes; there are variations made from cherries, plums, and green apples, and bread is not always used.
Ingredients
- Tomatoes - 0 lbs
- Garlic - 1 clove
- Orange Bell Peppers - 1 piece
- Cucumbers - 5 oz
- Red Wine Vinegar - 0 fl oz
- Olive Oil - 10 fl oz
- Stale Bread - 5 oz
- Salt - to taste
Step by Step guide
Step 1
Prepare the necessary ingredients.
Step 2
Cut the stale bread into pieces.
Step 3
Soak the bread in water for 10 minutes.
Step 4
Make cross-shaped cuts on the tomatoes and plunge them into boiling water for 30 seconds. Then transfer them to ice water.
Step 5
Remove the skin, cut into quarters, and remove the stem base.
Step 6
Remove the seeds from the pepper and chop it into large pieces.
Step 7
Peel the cucumber using a vegetable peeler and cut it into several pieces.
Step 8
Add the prepared vegetables, garlic, water-squeezed bread, vinegar, olive oil, and salt to the blender.
Step 9
Blend until smooth.
Step 10
Serve chilled, garnished with diced cucumber and drizzled with olive oil.
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