Gazpacho with Cayenne Pepper
0
0
⏳ Time
30 minutes
🥕 Ingredients
13
🍽️ Servings
4
Description
Gazpacho with Cayenne Pepper
Ingredients
- Turnips - 5 pieces
- Celery stalk - 3 pieces
- Scallions - 4 stalks
- Courgette - ½ piece
- Carrot - 1 piece
- Vegetables - 24 oz
- Orange Bell Peppers - ½ piece
- Tomatoes - 2 pieces
- Meyer Lemon Juice - 1 tablespoon
- Cayenne Pepper - ¼ teaspoon
- Avocado - 1 piece
- Sour Cream - to taste
- Cilantro - to taste
Step by Step guide
Step 1
In a food processor, combine chopped radishes, celery, cucumber, green onions, chopped carrot, and red bell pepper. Blend until finely chopped and transfer to a bowl.
Step 2
Add vegetable juice, lemon juice, finely chopped tomatoes, and cayenne pepper. Season with salt and pepper. Cover with plastic wrap and refrigerate for 1-8 hours.
Step 3
Pour the soup into serving bowls and garnish with sliced avocado. Top with finely chopped cilantro and add a small dollop of sour cream.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.