Gazpacho with Celery
0
0
⏳ Time
10 minutes
🥕 Ingredients
9
🍽️ Servings
2
Description
Gazpacho with Celery
Ingredients
- Tomatoes - 20 oz
- Celery salt - 0 oz
- Olive Oil - 1 teaspoon
- Fresh basil leaves - 1 sprig
- Basil - 1 sprig
- Ocean salt - to taste
- Garlic - 0 oz
- Red Wine Vinegar - 1 teaspoon
- Mild Chili Spice - 0 oz
Step by Step guide
Step 1
Wash the tomatoes.
Step 2
Chop the tomatoes and add salt.
Step 3
Separate the basil leaves from the stems.
Step 4
Peel the garlic.
Step 5
Chop the garlic coarsely.
Step 6
Combine the tomatoes, basil, and garlic in a food processor or blender. Add the chili pepper.
Step 7
Add the oil and vinegar.
Step 8
Prepare and chop the celery.
Step 9
Add the celery to the vegetables. Blend thoroughly.
Step 10
Pour into a bowl and serve in portions.
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