Gazpacho with Celery
0
0
⏳ Time
15 minutes
🥕 Ingredients
12
🍽️ Servings
3
Description
Gazpacho with Celery
Ingredients
- Tomatoes - 3 pieces
- Celery stalk - 2 pieces
- Orange Bell Peppers - 1 piece
- Cucumbers - 3 pieces
- Onion - ½ piece
- Garlic - 1 clove
- Herbs - to taste
- Fresh basil leaves - to taste
- Salt - to taste
- Sugar - to taste
- Balsamic Vinegar - to taste
- Olive Oil - 1 tablespoon
Step by Step guide
Step 1
Peel the cucumbers, remove the skin from the tomatoes, and take out the seeds from the bell pepper.
Step 2
Chop all the vegetables and herbs in a blender.
Step 3
Add olive oil, salt, and pepper, and blend well again. After that, make sure to chill the gazpacho well or add ice cubes.
Step 4
You can strain it through a sieve.
Step 5
Serve in glasses or soup bowls, garnished with herbs.
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